Speciality Flour

TRS speciality flours are used to make certain dishes which have a regional speciality. Some types of speciality flours such as Singoda are used to prepare food during fasts when other flours cannot be consumed. Millet flour is also a part of our range and can be used in making both sweet and savoury recipes. Our range of speciality flours also includes Barley Flour, Bajri Flour and Urid Flour.

Standard Flour

Our standard flours are made from specially selected ingredients and are perfect for making everyday food like chapattis, puris, parathas and tandoori rotis. TRS flours are milled to the highest specifications and hygienically treated and packed in the UK. Our Gram Flour is one of the few available made from only 100% pure Chana Dal ensuring the quality matches the finest available in the UK. The TRS standard flours include Gram Flour, Semolina Flour, Maize Meal, Corn Flour, Rice Flour and Chapatti Flour.

Translate »
Scroll to Top